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Grandmother's Famous Cranberry Bread 蔓越莓柳橙麵包
2 cups flour
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 tspbaking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg, beaten
1 orange zest
1/4 cup orange juice
1/2 cup milk
2 cups chopped cranberries
1.烤箱預熱到350華氏度（175攝氏度）。9x5x3英寸的烤盤,上油.
2.麵粉，糖，泡打粉，鹽和小蘇打攪拌. 切入奶油，加雞蛋，柳橙皮和橙汁攪拌混合,輕輕拌入蔓越莓。
3.倒入容器烘烤65分鐘或直到牙籤乾淨.架子上冷卻.
參考食譜:
http://allrecipes.com/recipe/grandmothers-famous-cranberry-bread/
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溫哥華Vancouver (9)
