May的生活札記

Cranberry Pineapple Upside-Down Cake 蔓越莓鳳梨翻轉蛋糕

1 cup packed brown sugar
1/2 cup butter, melted
1 can (20 ounces) sliced pineapple, drained
1 cup fresh or frozen cranberries

CAKE:
1 cup butter, softened
1/2 cup brown sugar
1/2 cup white sugar
2 Eggs
1 teaspoon vanilla extract
2 cups  flour
2 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground allspice
3/4 cup juice from pineapple juice
1 cup fresh or frozen cranberries, halved

1.烤箱預熱至350℃.13X9烤盤, 抹油. 取一碗，將紅糖和奶油攪拌放入烤盤底部. 將鳳梨片擺在底部,在每個鳳梨片的中心放上蔓越莓，撒上剩下的蔓越莓.
2. 蛋糕: 在一個大碗裡，將奶油和糖打發, 慢慢加入雞蛋, 加入香草. 在另一個碗裡，將麵粉，泡打粉，鹽，肉桂粉.分次加入麵粉和鳳梨汁, 慢慢將切半的蔓越莓切入麵糊中.
3.烤50-60分鐘或直到熟. 冷卻10分鐘, 翻轉倒扣到一個盤子.