Fluffy and Delicious Pancakes 超濕潤的鬆餅
3/4 cup milk 牛奶
2 tablespoons white vinegar 醋
1 cup all-purpose flour 中筋麵粉
2 tablespoons white sugar 糖
1 teaspoon baking powder 泡打粉
1/2 teaspoon baking soda 小蘇打
1/2 teaspoon salt 鹽
1 egg 蛋
2 tablespoons butter, melted 融化奶油
teaspoon vanilla extract (optional) 香草精
1. Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
將牛奶和醋攪拌均勻,靜置5分鐘。
2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add vanilla extract to batter; mix well.
將粉類 (麵粉,糖, 泡打粉,小蘇打,鹽) 拌勻。將蛋 ,奶油 加入酸牛奶中。 將粉類加入牛奶中拌勻,加入香草精拌勻。
3.Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
將鍋子燒熱,放入1/4杯的鬆餅糊。當表面出現泡泡,約3-4分鐘。翻面,煎至兩面金黃, 2-3分鐘。
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