Flan Cake法式焦糖奶油乳酪布丁蛋糕(Cream Cheese Flan with Vanilla Cake and Caramel Topping)

Makes about 10-12 servings

Ingredients

For caramel 焦糖

1 cup (200g) sugar 糖

Vanilla Cake 香草蛋糕體

1 1/2 cups (190g) all-purpose flour 中筋麵粉

1/4 tsp (1g) salt 鹽

1 1/2 tsp (6g) baking powder 泡打粉

1/2 cup (113g) unsalted butter, room temperature室溫奶油

1/2 cup (100g) sugar 糖

2 large eggs 蛋

1 tsp (5g) vanilla extract 香草精

1/2 cup (120ml) milk 牛奶

Cream Cheese Flan 奶油乳酪布丁

1 package (8oz -230g) cream cheese, room temperature 室溫奶油乳酪

4 eggs, room temperature蛋

2 tsp (10g) vanilla extract 香草精

1 can (14oz- 397g) sweetened condensed milk煉乳

1 can (12oz -350g) evaporated milk 奶水

Directions

1. In a small saucepan add sugar. Melt over low-medium heat until golden, stirring constantly. Remove from heat and pour the hot caramel  into the bottom of a slightly greased 9-10 inch (23-25cm) bundt pan. Swirl the pan to spread evenly. Set aside.

 小鍋內，將糖用中小火煮到焦糖色，倒入模型內，備用

2. Prepare the vanilla cake mixture. Preheat oven to 350F (180C).

烤箱預熱

3. In a medium whisk the flour with baking powder  and salt. Set aside until ready to use.

將乾粉 (麵粉 泡打粉 鹽)拌勻，備用

4. In a large mixing bowl add butter and sugar and mix until creamy. Incorporate eggs one at a time and add vanilla extract.

在大的攪拌缸中，將奶油和糖打發，慢慢加入雞蛋，加入香草精

5. Gradually add flour mixture alternating with milk.

慢慢將乾粉及牛奶加入 缸中

6. Pour the batter into the bundt pan over the caramel. Set aside.

將麵糊倒入模型中

7. Prepare cream cheese flan. In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.

製作奶油乳酪布丁. 將奶油乳酪拌勻慢慢加入蛋 (一次一個) ，香草精, 煉乳, 奶水 拌勻

8. Pour the cream cheese mixture over the vanilla cake batter into the bundt pan.

將油乳酪布丁倒入模型中

9. Place the bundt pan into a larger pan, and add boiling water halfway up the sides of the pan.

水浴法

10. Bake for 50-60 minutes until a toothpick inserted into the center of the cake comes out clean. If the top starts to golden too fast add aluminum foil on top of the cake and continue baking.

烤50-60分鐘

11. Remove the bundt pan from the oven and from the larger pan and let cool to room temperature.

冷卻， 冰至少4小時以上

原食譜傳送門: https://www.homecookingadventure.com/recipes/flan-cake